SIMPLE & EASY CHICKEN WINGS CURRY RECIPE | TASTY CHICKEN WINGS CURRY | QUICK & EASY FOR BEGINNERS
Marinate the Chicken- Mix ginger-garlic paste, turmeric powder, salt, 1 tablespoon of the red chili powder., 1 tablespoon of lemon juice and curd. Apply to chicken and Keep it in Fridge for 3-4 Hrs.
Cooking- Heat a cast iron skillet until smoking, then turn the heat down. Toast sesame seeds, cumin seeds, coriander seeds, Kashmiri chilies, peppercorns, cinnamon stick, and cloves until they release their aroma, about 15 seconds, stirring constantly so they don't burn.
In a heavy-bottomed, lidded saucepan, heat oil until shimmering, then turn the heat down. Add green chilies and bay leaves. Stir until fragrant, about 15 seconds. Add onion and keep stirring until soft but not brown, about 5 minutes.
Add spice paste and keep stirring until fragrant and until oil floats on top, about 10 minutes. Add marinated chicken wings and stir until coated in the spice mix, about 5 minutes.
Add water to thin out the mixture for more gravy. Season with salt, stir once, and cover pot, turn heat to medium. Cook for about 15 minutes or until chicken is tender.
Garnish the Chicken Coriander leaves.
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