RAW MANGO RICE | MANGO RICE RECIPE

This Raw Mango Rice is prepared almost same as lemon rice. But here tanginess is coming from Mangoes. This recipe is very easy and very quick if your rice is ready or have some less tiime.

The tartness of the raw mangoes, sweetness of fresh coconut and the heat of the green chilies balance very well in this dish. his Raw Mango Rice recipe is perfect for lunch box.

INGREDIENTS -

• Basmati Rice - 1 cup
• Chana Dal - 2 tbsp
• Urad dal - 2 tbsp
• Peanut - 1/3 cup
• Grated Raw Mango - 1 cup
• Fresh grated coconut - 1/2 cup
• Curry leaves
• Oil - 3 tbsp
• Pinch of Red chili powder
• Pinch of Hing
• Salt to taste
• Chopped green chilies - 2
• Turmeric powder - 1/4 tsp
• Cilantro for garnishing

 Also Read - MANGO CAKE RECIPE

HOW TO MAKE RAW MANGO RICE?

1. Wash and soak rice for 30 minutes. Boil 6 cups of water. Add salt and soaked rice. Cook rice until cooked (Not fully cooked). Drain it and keep it aside.
2. Heat oil in a pan. Add chana dal and urad dal. saute them until golden brown. Add Mustard seeds. Let it crackle.
3. Add Peanut. Saute for a minute.
4. Add Hing, green chili and curry leaves. Add Grated raw mango. Saute for 2 minutes on medium heat.
5. Now add coconut and again cook for a minute or 2.
6. It’s time to season the mixture with salt, turmeric powder and chili powder. Mix well.
7. Now add cooked rice. Mix gently. Cook it for a minute.
8. Raw Mango Rice is ready. Garnish it with coconut and cilantro.

Raw Mango rice can be served with Curd, pickle and papad. Enjoy!!

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