DHABA STYLE EGG CURRY | ढाबा स्टाइल अंडे करी

Egg being the most versatile food element can be used as a foundation to prepare all kinds of food for both lunch and dinner and of course our breakfast its extremely rich nutritious profile makes it even more desirable.

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipe which is spicy, tasty and full of flavours.

We make the same egg curry with the dhaba vibe to it all you need is the desi rotis and chawal and a dinner arrangement under the sky for the typical dhaba experience. Egg curry similar and yet so different that you would want some more each time you eat it.

Anda curry is famous North Indian Style curry popular in Dhabas (Indian road side restaurants) which is packed with mega flavors! It’s easy to put it together and enjoyed best with naan or Indian flatbread. Can be served with rice too!

WHY SHOULD YOU TRY THIS ANDA CURRY RECIPE?

If you are looking at options to tick, this dish gets a lot of ticks.
This recipe is easy to make no-fuss curry.
It’s healthy, packed with protein. Your daily dose of protein intake will be fulfilled.
Curry is packed with mega flavors! Your taste buds will satiate just with the taste.
One of the most delicious curry you will ever make.
All you need is 30 minutes to bring food to table.

Read Other Recipes –

INGREDIENTS FOR EGG CURRY –

FOR THE EGG FRY –

Oil – 1 tbsp
Coriander powder – ¼ tsp
Cumin powder – ¼ tsp
Turmeric powder – a pinch
Red chilli powder – 1 ½ tsp
Salt – a pinch
Boiled eggs with cut marks all over – 5

FOR THE CURRY –

Oil – 4 tbsp
Powdered clove – ¼ tsp
Cinnamon powder – ½ tsp
Cumin seeds – ½ tsp
Onion- 2 finely chopped
Ginger garlic paste – ½ tsp
Grated tomato – 3
Green chillies – 2
Chilli powder – 1 ½ tsp
Turmeric powder – ¼ tsp
Coriander powder – ¾ tsp
Cumin powder – ½ tsp
Roasted besan – 2 tsp
Water – ½ cup
Salt to taste
Kasoori methi – 1 tsp
Coriander leaves for the garnishing

COOKING INSTRUCTION –

For the egg fry, in a pan heat 1 tbsp of oil, add the coriander, cumin, turmeric and the red chilli powder, mix all the ingredients.
Add 5 boiled eggs with the cut marks to the pan followed by some salt.
Fry the eggs with the masalas for 2 minutes and keep it aside.
In the same pan heat 4 tbsp of oil with powdered cloves, cinnamon powder, and the cumin seeds in the given quantities.
Add the finely chopped onions and fry all the ingredients till onion starts turning translucent.
Now add some ginger garlic paste, grated tomatoes, and green chillies.
Mix all the ingredients together cover the pan with a lid and let it cook for another 3 to 4 minutes.
Further add some chilli powder, turmeric powder, coriander powder, cumin powder, mix well and fry all the ingredients for 1 minute.
Add the roasted besan with some water and salt to taste.
If required add another cup of water and let all the ingredients boil for 5 minutes on a low flame.
Add the fried eggs to the gravy, give it a good stir.
Cover the pan with lid and leave it to cook for 5 minutes on low flame.
Finally add the kasoori methi and coriander leaves for extra taste and garnishing.