Sandwich masala is a melange of different roasted and ground spices that come together to produce a distinct flavour. Sandwich masala is commonly used in Bombay sandwich - popular street food in Mumbai.
Bombay sandwich and Bombay grilled sandwich are very famous
in and around the streets of Mumbai and sandwich is incomplete without chatpata
masala. Sandwich Masala is a special spice mix that is sprinkled over Mumbai
style sandwiches and gives them a very unique taste. A dash of masala sprinkled
in the sandwich makes a world of difference in revving up the breakfast
delight.
INGREDIENTS OF SANDWICH MASALA
·
¼ cup Cumin Seeds
·
1 tbsp Black Pepper
·
1 tbsp Fennel Seeds
·
2 inch Cinnamon stick
·
1 tbsp Salt
·
1 tsp Dry Mango Powder
·
1 tsp Red Chilli Powder
·
1 Tsp Chaat Masala
- DHABA STYLE HANDI PANEER | हांडी पनीर
- BOMBAY VEGGIE CHEESE SANDWICH
- PANEER CHANGEZI | पनीर चंगेजी
- KUNDRU FRY | IVY GORD FRY
- PUNJABI SARSON DA SAAG | सरसों का साग
- GAJAR KA HALWA | गाजर का हलवा
INSTRUCTIONS TO MAKE SANDWICH MASALA
1. Ina thick bottomed pan, dry roast cumin seeds, cinnamon stick, black pepper, and
fennel seeds on low flame for few minutes till they release their aroma.
2. Let
the spices cool down completely and transfer them in a blender then grind them
into a fine powder.
3. Add
red chilli powder, salt, black salt and chaat masala, and give it one last
pulse to mix all the powders together and make sure there are no lumps.
4. Your sandwich masala is ready. Sprinkle a generous amount of the masala in your sandwich to make it full of flavours.
You can store this masala in an airtight container at room temperature for up to a month and while making a sandwich, just sprinkle ¼ tsp masala over the filling before grilling the sandwich.
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